Post by Stormdevil on Aug 18, 2006 18:06:46 GMT -6
My own recipe. Use on good chips like El Milagro (sold in a paper bag) or El Ranchero. Heat the chips on foil in the oven at 200 degrees for a few minutes for warm restaurant style chips.
ROCKWELL ST. SALSA
29 OZ. TOMATO SAUCE ( I USE HUNT'S)
½ MEDIUM ONION
3 JALAPENOS
1 BANANA (HUNGARIAN WAX) PEPPER
1 FRESH CAYENNE PEPPER (OR DRIED)
3-4 DRIED CHILES DE ARBOL
1/2 MEDIUM RED BELL PEPPER (NO SEEDS)
2-3 CLOVES GARLIC
¾ T LEMON JUICE
½ t SALT
HANDFUL OF CILANTRO
PUT ALL INGREDIENTS IN A FOOD PROCESSOR AND RUN UNTIL FULLY CHOPPED AND BLENDED. THERE'S NO PRESERVATIVES LIKE STORE BOUGHT JAR SALSA SO A WEEK TOPS IN THE FRIDGE.. IT TASTES A LOT BETTER THAN JARRED THOUGH!
T = Tablespoon
t = teaspoon
ROCKWELL ST. SALSA
29 OZ. TOMATO SAUCE ( I USE HUNT'S)
½ MEDIUM ONION
3 JALAPENOS
1 BANANA (HUNGARIAN WAX) PEPPER
1 FRESH CAYENNE PEPPER (OR DRIED)
3-4 DRIED CHILES DE ARBOL
1/2 MEDIUM RED BELL PEPPER (NO SEEDS)
2-3 CLOVES GARLIC
¾ T LEMON JUICE
½ t SALT
HANDFUL OF CILANTRO
PUT ALL INGREDIENTS IN A FOOD PROCESSOR AND RUN UNTIL FULLY CHOPPED AND BLENDED. THERE'S NO PRESERVATIVES LIKE STORE BOUGHT JAR SALSA SO A WEEK TOPS IN THE FRIDGE.. IT TASTES A LOT BETTER THAN JARRED THOUGH!
T = Tablespoon
t = teaspoon