Chipotle BBQ Sauce

[Stormdevil]

This stuff is great! Great when you grill any pork or chicken. Turned out to be an awesome glaze for a Southwestern Meatloaf too, not to mention it's a great dipping sauce as well.

Ingredients:
5-8 Canned Chipotle Chiles in Adobo Sauce (I use 6.)
3 TBS Olive Oil
1 Large Onion, Chopped (any size cut is fine since it'll be pureed)
2 Cloves Garlic (the jar stuff is fine)
28 OZ Ketchup
1/3 Cup Firmly Packed Brown Sugar
1/3 Cup Red Wine Vinegar
1/4 Cup Worcestershire Sauce
1/4 Cup Yellow Prepared Mustard

Method:
Chop chiles in sauce.

Heat the oil and cook onion and garlic until soft and clearing.

Add the remaining ingredients, bring to a gentle boil, stirring constantly and then turn down and let simmer about 15 minutes.

Let cool.

Transfer to a blender and thoroughly blend.

Season to taste with salt and pepper.

-The chipotles in adobo sauce come in cans that this recipe alone won't use up. Cut up a chipotle and add to potatoes or just use some of the adobo sauce........use the sauce with veges too.

-Salt nor pepper is needed actually...I've never added either.

-Freezes real well.