Post by Stormdevil on Feb 25, 2007 21:06:05 GMT -6
Rare roast beef perfect every time.
1 Beef roast - any size
Preheat oven to 500:F. Season roast as desired.
Cook roast for 25 minutes at 500:F. Remove and cool for 20 minutes.
Reduce oven temperature and continue to bake as indicated below: Small to medium roast (up to 6 Lb.) - Reduce heat to 300:F. and cook for another 17 minutes per pound. Large roast (6 Lb. or more) - Reduce heat to 250:F. and cook for another 17 minutes per pound.
Hasn't failed me yet!
Serve with a horseradish sauce, bearnaise sauce or whatever you like. Cut leftover roast into chunks to slice for sandwich meat and freeze some chunks if there's a lot of them.
1 Beef roast - any size
Preheat oven to 500:F. Season roast as desired.
Cook roast for 25 minutes at 500:F. Remove and cool for 20 minutes.
Reduce oven temperature and continue to bake as indicated below: Small to medium roast (up to 6 Lb.) - Reduce heat to 300:F. and cook for another 17 minutes per pound. Large roast (6 Lb. or more) - Reduce heat to 250:F. and cook for another 17 minutes per pound.
Hasn't failed me yet!
Serve with a horseradish sauce, bearnaise sauce or whatever you like. Cut leftover roast into chunks to slice for sandwich meat and freeze some chunks if there's a lot of them.